This recipe has three cooking methods (grill/oven/stovetop). Nutritional info for the grill/oven methods assume only 50% of the sauce is retained with basting. Nutritional info for the stovetop assumes consuming a full serving of the shrimp and sauce.
Nutritional information per serving (1/3 of 3-Serving or 1/6 of 6-Serving)
Oven-Baked/Grilled: 130 Calories, 2.5g Fat (0.5g Saturated), 11.4g Total Carbs, 0g Fiber, 9g Sugar, 15.5g Protein 3
Sauteed and Served with Sauce: 180 Calories, 3.4g Fat (0.7g Saturated), 21.8g Total Carbs, 0.2g Fiber, 18g Sugar, 15.5g Protein 6
Nutritional information per 1/2 cup cooked jasmine rice
103 Calories, .2g Fat (.1 Saturated), 22g Total Carbs, .3g Fiber, 0g Sugar, 2.1g Protein 3