Extra-large shrimp are coated with a preserve and honey glaze that is spiked with blackened seasoning to kick up the heat and flavor (if we’re putting it together we’ll make it mild unless you request otherwise).  Serve over provided jasmine rice.  Wooden skewers are provided for grilling but instructions for other cooking methods are provided as well.  Gluten-Free.


This recipe has three cooking methods (grill/oven/stovetop).  Nutritional info for the grill/oven methods assume only 50% of the sauce is retained with basting.  Nutritional info for the stovetop assumes consuming a full serving of the shrimp and sauce.

Nutritional information per serving (1/3 of 3-Serving or 1/6 of 6-Serving)

Oven-Baked/Grilled:  130 Calories, 2.5g Fat (0.5g Saturated), 11.4g Total Carbs, 0g Fiber, 9g Sugar, 15.5g Protein    3

Sauteed and Served with Sauce:  180 Calories, 3.4g Fat (0.7g Saturated), 21.8g Total Carbs, 0.2g Fiber, 18g Sugar, 15.5g Protein    6

Nutritional information per 1/2 cup cooked jasmine rice

103 Calories, .2g Fat (.1 Saturated), 22g Total Carbs, .3g Fiber, 0g Sugar, 2.1g Protein    3


3, 6