$17.00

Limited quantity available!  This dish is already assembled in a 3-serving size so adjust your order quantity if you need to serve more people.  These wild-caught, sushi-grade, 4oz ahi tuna fillets create a beautiful and healthy entree.  Typically prepared rare (as pictured) but you can cook them longer if you prefer.  Fillets are seasoned in a soy and ginger marinade, coated in sesame seeds and then seared on the stovetop and topped with a Sriracha Japanese mayo sauce.

In stock

Nutritional Information

1 Marinated Tuna Steak:  157 Calories, 4g Fat (0.7g Saturated), 0.3g Total Carbs, 0g Fiber, 0g Sugar, 27.6g Protein    1

Japanese Mayo (3 tsp):  73 Calories, 8.1g Fat (1.1g Saturated), 0.7g Total Carbs, 0g Fiber, 0g Sugar, 0g Protein   3

Lighter Fixin’s Japanese Mayo:  30 Calories, 3.1g Fat (0.4g Saturated), 0.7g Total Carbs, 0g Fiber, 0g Sugar, 0g Protein   1