Wild-caught salmon fillets are lightly marinated in a light blend of sesame and ginger, and then cooked on cedar planks in the oven or on the grill to deliver a delicious entree.  You can order this with or without the cedar planks in case you already have your own (most cedar planks can be reused).  Serve with provided mashed potatoes.  Gluten-Free


Nutritional information per serving (1 salmon filet)

284 Calories, 15.4g Fat (2.2g Saturated), 0.3g Total Carbs, 0g Fiber, 0g Sugar, 33g Protein    1

Mashed potato nutritional information is provided on the packaging


3, 6


Include Cedar Planks, Don't Include Cedar Planks