We had a ton of positive feedback on this one so we’re bringing it back!  Extra-large shrimp are cooked in a honey-infused glaze with roasted garlic cloves and seasonings.  Serve over provided jasmine rice.


This recipe has two cooking methods (grill/stovetop).  Nutritional info for the grill method assumes only 50% of the sauce is retained with basting.  Nutritional info for the stovetop assumes consuming a full serving of the shrimp and sauce.

Nutritional information per serving (1/3 of 3-Serving or 1/6 of 6-Serving)

Grill:  133 Calories, 4.5g Fat (0.9g Saturated), 12.1g Total Carbs, 0g Fiber, 10.7g Sugar, 11.6g Protein    4

Stovetop:  207 Calories, 8.2g Fat (1.6g Saturated), 23.4g Total Carbs, 0g Fiber, 21.3g Sugar, 11.6g Protein    7

Nutritional information per 1/2 cup cooked jasmine rice

103 Calories, .2g Fat (.1 Saturated), 22g Total Carbs, .3g Fiber, 0g Sugar, 2.1g Protein    3


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