Thin strips of flank steak are pan-fried and then coated in a sweet and savory sauce with soy sauce, garlic, ginger, and fresh orange zest.  Serve with provided broccoli florets and jasmine rice.  Gluten-Free.


Nutritional information per serving (1/3 of 3-Serving or 1/6 of 6-Serving)

274 Calories, 6.8g Fat (2.5g Saturated), 22.7g Total Carbs, 2.7g Fiber, 14.7g Sugar, 29.4g Protein    8

Nutritional information per 1/2 cup cooked jasmine rice

103 Calories, .2g Fat (.1 Saturated), 22g Total Carbs, .3g Fiber, 0g Sugar, 2.1g Protein    3


3, 6