Extra-large shrimp are seasoned, cooked and then served in small flour or corn tortillas.  Topped with a creamy baja sauce, these tacos are light and refreshing making them perfect for these hot Summer days.  Gluten-Free with corn tortillas.


Nutritional information per serving of marinated shrimp and 3 Tbs baja sauce (1/3 of 3-Serving or 1/6 of 6-Serving)

293 Calories, 22.2g Fat (5g Saturated), 3.7g Total Carbs, 0g Fiber, 1.3g Sugar, 16.1g Protein    9

Lighter Fixin’s:  141 Calories, 5.9g Fat (1g Saturated), 5.4g Total Carbs, 0g Fiber, 0g Sugar, 16g Protein    2

6″ Flour Tortilla (each):  80 Calories, 2g Fat (0 Saturated), 15g Total Carbs, 1g Fiber, 1g Sugar, 2g Protein    2

4″ Corn Tortilla (each):  50 Calories, .75g Fat (0 Saturated), 10g Total Carbs, 1.5g Fiber, 1g Sugar, 1g Protein    2


3, 6


Corn, Flour